Genoa has always been a city of landing places, trade routes, and cultural fusion. In the pulsating heart of its historic center, where the salty air meets the stone of the alleyways, Velier in Banchi, the first public space managed by Velier in cohabitation and partnership with the official store of the Genoa CFC.
Located in the historic Serra Palace, at number 1 of Banchi Square, A symbolic place in Genoese mercantile history, where the expression “bankruptcy” was even born, this new 200-square-meter center aims to be a fluid and informal meeting point for those who love the culture of drinking and eating well.
Hospitality without labels: the philosophy of "Nomadism of Taste"“
Born from the vision of Luca Gargano, president of Velier and rossoblù fan and, directed by Marco Negrello, Velier in Banchi transcends the classic definition of a bar, bistro, or lounge bar. It's a constantly evolving, relational laboratory where the research and nomadic tastes Velier has gleaned from over seventy years of global travel finally find a welcoming home, open to all.
“"We are two Genoese companies with a long history and a strong reputation. We decided to create this space together, and it's the first time Velier has opened its own store. It was born primarily as a hub for exchange and interaction with top bartenders and restaurateurs."” Luca Gargano, President of Velier The key concept is the guest freedomThere are no rigid rituals. The day flows naturally, allowing you to enjoy a selection of local coffees or a signature hot chocolate. Claudio Corallo, up to the aperitif with the “Sfizz” (studied pairings with wines, cocktails and non-alcoholic drinks) or tasting legendary labels.
The gastronomic offering: Italian and international excellence
Raw materials are the cornerstone of Velier in Banchi's offerings. The kitchen offers a dynamic and seasonal menu based on transparent, authentic ingredients, often directly sourced from producers within the Velier network:
- Leavened products and local tradition: the fried pasta of the Fabbri Pasta Factory, vegetables grown in the gardens of Voltri, handmade pansoti with walnut sauce and the traditional minestrone with scucuzzun;
- Selected cured meats and meats: 'Nduja and bacon Velier Sud from the wild black pig of Aspromonte, the Fassona beef Cazzamali Butcher's Shop, the Patacotto di Parma and the pork ham Mangalica of the Zavoli company;
- Signature cheeses: French cheeses refined by the famous Bernard Antony, the selections of The Casera by Eros Buratti and the Parmigiano Reggiano from the Modena White Cow Santa Rita Dairy (Slow Food Presidium);
- Seafood delicacies and desserts: red tuna from the Tonnare di Carloforte and the cocoa creations of Claudio Corallo.
- Historic blends and rare spirits for tasting
On the beverage front, the bar recovers the authentic spirit of the Ligurian aperitif with the great classics (Negroni, Martini and the “half Martini” of the Sunday tradition), but dedicates a space of honour to the historic drinks of Genoese mixing who have made the history of bartending on board cruise ships, such as the Barracuda, The Papadoc, the Aladdin's Lamp and the Trafalgar. For spirits enthusiasts and collectors, the venue offers an experience within the 850 m2 Genoa CFC store that is almost unique in Italy: the possibility of tasting at the counter (sipping) rare and iconic bottles from the Velier catalogue, from Caroni rum e Vintage Demerara up to the greats Macallan Single Malt, to the selections of Chartreuse and the wines of the selection Triple A, maintaining an accessible and transparent pricing policy.
Useful information and timetables
- Address: Piazza Banchi 1 (Palazzo Serra), Historic Center, Genoa
- Surface: 200 m2 dedicated to food and beverage inside Genoa CFC's 850 m2 store
- Opening hours: From 11:00 a.m. until late evening. Closed on Tuesdays and Wednesdays.
- Services: lounge area, free Wi-Fi, tasting suggestions by the glass and food pairings
Photo credit: Velier SpA.
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©COPYRIGHT Nicola Di Nunzio
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