Il prossimo 28 ottobre il Museo Nazionale del Risorgimento Italiano ospita le celebrazioni per i 240 anni del Vermouth Carpano. Un viaggio sensoriale tra bartender internazionali, food pairing d'autore e la storia dell'aperitivo. Torino si attesta ancora una volta...
Vermouth, bitters, and the culture of the Italian aperitivo: reviews and insights on Perfecto Magazine.
Aperitivo Fumagalli and Zerogalli: the art of the Spritz is renewed through memory, flavor, and no-alcohol.
The world of Italian mixology is entering an exciting new chapter in which craftsmanship, botanical research, and a contemporary vision harmoniously blend. From the creative encounter between Edoardo Nono (the soul of the renowned Rita Cocktails in Milan, located...
The Blue Bar from Profondo Rosso is revived in Turin with Cocchi and Marchetti.
There are places in cinema that transcend the fictional setting to become a tangible and emotional legacy of the collective imagination. The Blue Bar in Deep Red rightfully belongs to this special category. It was never a real venue, but rather a...
Pallini at the Roma Bar Show 2026: the art of interpreting every spirit, from Golden Hour to signature drinks.
On September 14th and 15th, the ancient Roman distillery will be featured at the Nuvola dell'EUR with the concept "What's your spirit today?" Tastings will include historic redesigns, organic certifications, and a busy program of guest shifts. On September 14th and 15th...
Adriatico Amaretto Bianco: The Revolution in Alcoholic Almond Milk
Amaretto has always been an icon of Italian drinking, but often associated with very sweet and caramelized flavors. With Adriatico Amaretto Bianco, created by Jean-Robert Bellanger, the category finds a new stylistic dimension: an alcoholic almond milk liqueur that...
Amaro Amara: the excellence of the Etna Blood Orange
When volcanic soil meets the tenacity of family farming, products emerge that express a region without any mediation. Amaro Amara is more than just a digestif; it's a liquid synthesis of eastern Sicily, a...
T+ Tea Liqueur: Technical Data Sheet, Origins, and Tea Sour Recipe
Contemporary mixology is constantly evolving, constantly seeking ingredients capable of combining alcoholic elegance, freshness, and aromatic complexity. This is where T+ comes in, the 100% Made in Italy tea liqueur that is conquering...
Vermouth di Torino PGI: a May highlight with excellence, mixology, and major events.
Vermouth di Torino confirms its position as the undisputed ambassador of Piedmontese elegance around the world. May 2026 marks an extraordinarily vibrant month for the Vermouth di Torino Consortium, which is busy with a packed calendar of events spanning...








