{"id":709,"date":"2026-07-28T13:51:00","date_gmt":"2026-07-28T13:51:00","guid":{"rendered":"https:\/\/perfectomagazine.com\/?p=709"},"modified":"2026-08-12T13:00:20","modified_gmt":"2026-08-12T13:00:20","slug":"velier-in-banchi-genova-apertura-bistrot","status":"publish","type":"post","link":"https:\/\/perfectomagazine.com\/en\/velier-in-banchi-genova-apertura-bistrot\/","title":{"rendered":"Velier in Banchi: the new home of taste designed by Luca Gargano opens in Genoa"},"content":{"rendered":"<p class=\"wp-block-paragraph\">Genoa has always been a city of landing places, trade routes, and cultural fusion. In the pulsating heart of its historic center, where the salty air meets the stone of the alleyways, <strong>Velier in Banchi<\/strong>, the first public space managed by Velier in cohabitation and partnership with the official store of the <strong>Genoa CFC<\/strong>.<\/p>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Located in the historic <strong>Serra Palace<\/strong>, at number 1 of <strong>Banchi Square<\/strong>, A symbolic place in Genoese mercantile history, where the expression \u201cbankruptcy\u201d was even born, this new 200-square-meter center aims to be a fluid and informal meeting point for those who love the culture of drinking and eating well.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"640\" height=\"480\" data-src=\"https:\/\/perfectomagazine.com\/wp-content\/uploads\/2026\/08\/velier-in-banchi-collezione-rum-caroni-foursquare-demerara.webp.webp\" src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" alt=\"Esposizione di bottiglie rare di rum Foursquare, Demerara e Habitation Velier a Velier in Banchi\" class=\"wp-image-716 lazyload\"\/><noscript><img decoding=\"async\" width=\"640\" height=\"480\" src=\"https:\/\/perfectomagazine.com\/wp-content\/uploads\/2026\/08\/velier-in-banchi-collezione-rum-caroni-foursquare-demerara.webp.webp\" alt=\"Esposizione di bottiglie rare di rum Foursquare, Demerara e Habitation Velier a Velier in Banchi\" class=\"wp-image-716\" srcset=\"https:\/\/perfectomagazine.com\/wp-content\/uploads\/2026\/08\/velier-in-banchi-collezione-rum-caroni-foursquare-demerara.webp.webp 640w, https:\/\/perfectomagazine.com\/wp-content\/uploads\/2026\/08\/velier-in-banchi-collezione-rum-caroni-foursquare-demerara.webp-480x360.webp 480w\" sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) 640px, 100vw\" \/><\/noscript><\/figure>\n<\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Hospitality without labels: the philosophy of &quot;Nomadism of Taste&quot;\u201c<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Born from the vision of <strong>Luca Gargano<\/strong>, president of Velier and rossobl\u00f9 fan and, directed by <strong>Marco Negrello<\/strong>, Velier in Banchi transcends the classic definition of a bar, bistro, or lounge bar. It&#039;s a constantly evolving, relational laboratory where the research and nomadic tastes Velier has gleaned from over seventy years of global travel finally find a welcoming home, open to all.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"480\" height=\"640\" data-src=\"https:\/\/perfectomagazine.com\/wp-content\/uploads\/2026\/08\/velier-in-banchi-bottiglieria-caroni-triple-a.webp.webp\" src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" alt=\"Grande parete con bottiglie rare di rum Caroni, gin e distillati sotto la scritta luminosa Velier\" class=\"wp-image-711 lazyload\"\/><noscript><img decoding=\"async\" width=\"480\" height=\"640\" src=\"https:\/\/perfectomagazine.com\/wp-content\/uploads\/2026\/08\/velier-in-banchi-bottiglieria-caroni-triple-a.webp.webp\" alt=\"Grande parete con bottiglie rare di rum Caroni, gin e distillati sotto la scritta luminosa Velier\" class=\"wp-image-711\" srcset=\"https:\/\/perfectomagazine.com\/wp-content\/uploads\/2026\/08\/velier-in-banchi-bottiglieria-caroni-triple-a.webp.webp 480w, https:\/\/perfectomagazine.com\/wp-content\/uploads\/2026\/08\/velier-in-banchi-bottiglieria-caroni-triple-a.webp-225x300.webp 225w\" sizes=\"(max-width: 480px) 100vw, 480px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>\u201c&quot;We are two Genoese companies with a long history and a strong reputation. We decided to create this space together, and it&#039;s the first time Velier has opened its own store. It was born primarily as a hub for exchange and interaction with top bartenders and restaurateurs.&quot;\u201d<\/em> <strong>Luca Gargano<\/strong>, President of Velier The key concept is the <strong>guest freedom<\/strong>There are no rigid rituals. The day flows naturally, allowing you to enjoy a selection of local coffees or a signature hot chocolate. <strong>Claudio Corallo<\/strong>, up to the aperitif with the <em>\u201cSfizz\u201d<\/em> (studied pairings with wines, cocktails and non-alcoholic drinks) or tasting legendary labels.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"480\" height=\"640\" data-src=\"https:\/\/perfectomagazine.com\/wp-content\/uploads\/2026\/08\/velier-in-banchi-gastronomia-formaggi-marco-negrello.webp.webp\" src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" alt=\"Taglio di formaggio stagionato d'eccellenza per la proposta gastronomica di Velier in Banchi\" class=\"wp-image-712 lazyload\"\/><noscript><img decoding=\"async\" width=\"480\" height=\"640\" src=\"https:\/\/perfectomagazine.com\/wp-content\/uploads\/2026\/08\/velier-in-banchi-gastronomia-formaggi-marco-negrello.webp.webp\" alt=\"Taglio di formaggio stagionato d&#039;eccellenza per la proposta gastronomica di Velier in Banchi\" class=\"wp-image-712\" srcset=\"https:\/\/perfectomagazine.com\/wp-content\/uploads\/2026\/08\/velier-in-banchi-gastronomia-formaggi-marco-negrello.webp.webp 480w, https:\/\/perfectomagazine.com\/wp-content\/uploads\/2026\/08\/velier-in-banchi-gastronomia-formaggi-marco-negrello.webp-225x300.webp 225w\" sizes=\"(max-width: 480px) 100vw, 480px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>The gastronomic offering: Italian and international excellence<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Raw materials are the cornerstone of Velier in Banchi&#039;s offerings. The kitchen offers a dynamic and seasonal menu based on transparent, authentic ingredients, often directly sourced from producers within the Velier network:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Leavened products and local tradition:<\/strong> the fried pasta of the <em>Fabbri Pasta Factory<\/em>, vegetables grown in the gardens of Voltri, handmade pansoti with walnut sauce and the traditional minestrone with <em>scucuzzun<\/em>;<\/li>\n\n\n\n<li><strong>Selected cured meats and meats:<\/strong> &#039;Nduja and bacon <em>Velier Sud<\/em> from the wild black pig of Aspromonte, the Fassona beef <em>Cazzamali Butcher&#039;s Shop<\/em>, the Patacotto di Parma and the pork ham <em>Mangalica<\/em> of the Zavoli company;<\/li>\n\n\n\n<li><strong>Signature cheeses:<\/strong> French cheeses refined by the famous <em>Bernard Antony<\/em>, the selections of <em>The Casera<\/em> by Eros Buratti and the Parmigiano Reggiano from the Modena White Cow <em>Santa Rita Dairy<\/em> (Slow Food Presidium);<\/li>\n\n\n\n<li><strong>Seafood delicacies and desserts:<\/strong> red tuna from the Tonnare di Carloforte and the cocoa creations of <em>Claudio Corallo<\/em>.<\/li>\n\n\n\n<li><strong>Historic blends and rare spirits for tasting<\/strong><\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">On the beverage front, the bar recovers the authentic spirit of the Ligurian aperitif with the great classics (Negroni, Martini and the \u201chalf Martini\u201d of the Sunday tradition), but dedicates a space of honour to the <strong>historic drinks of Genoese mixing<\/strong> who have made the history of bartending on board cruise ships, such as the <em>Barracuda<\/em>, The <em>Papadoc<\/em>, the <em>Aladdin&#039;s Lamp<\/em> and the <em>Trafalgar<\/em>. For spirits enthusiasts and collectors, the venue offers an experience within the 850 m2 Genoa CFC store that is almost unique in Italy: the possibility of tasting at the counter (<em>sipping<\/em>) rare and iconic bottles from the Velier catalogue, from <strong>Caroni rum<\/strong> e <strong>Vintage Demerara<\/strong> up to the greats <strong>Macallan Single Malt<\/strong>, to the selections of <strong>Chartreuse<\/strong> and the wines of the selection <strong>Triple A<\/strong>, maintaining an accessible and transparent pricing policy.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"480\" height=\"640\" data-src=\"https:\/\/perfectomagazine.com\/wp-content\/uploads\/2026\/08\/velier-in-banchi-cocktail-nikka-whisky-extra-marriage.webp.webp\" src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" alt=\"Cocktail servito accanto alla bottiglia di Nikka Whisky From The Barrel Extra Marriage 40th Anniversary\" class=\"wp-image-715 lazyload\"\/><noscript><img decoding=\"async\" width=\"480\" height=\"640\" src=\"https:\/\/perfectomagazine.com\/wp-content\/uploads\/2026\/08\/velier-in-banchi-cocktail-nikka-whisky-extra-marriage.webp.webp\" alt=\"Cocktail servito accanto alla bottiglia di Nikka Whisky From The Barrel Extra Marriage 40th Anniversary\" class=\"wp-image-715\" srcset=\"https:\/\/perfectomagazine.com\/wp-content\/uploads\/2026\/08\/velier-in-banchi-cocktail-nikka-whisky-extra-marriage.webp.webp 480w, https:\/\/perfectomagazine.com\/wp-content\/uploads\/2026\/08\/velier-in-banchi-cocktail-nikka-whisky-extra-marriage.webp-225x300.webp 225w\" sizes=\"(max-width: 480px) 100vw, 480px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Useful information and timetables<\/strong><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Address:<\/strong>&nbsp;Piazza Banchi 1 (Palazzo Serra), Historic Center, Genoa<\/li>\n\n\n\n<li><strong>Surface:<\/strong>&nbsp;200 m2 dedicated to food and beverage inside Genoa CFC&#039;s 850 m2 store<\/li>\n\n\n\n<li><strong>Opening hours:<\/strong>&nbsp;From 11:00 a.m. until late evening. Closed on Tuesdays and Wednesdays.<\/li>\n\n\n\n<li><strong>Services:<\/strong>&nbsp;lounge area, free Wi-Fi, tasting suggestions by the glass and food pairings<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Photo credit: Velier SpA.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Reproduction reserved<br>\u00a9COPYRIGHT Nicola Di Nunzio<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"has-text-align-center has-medium-font-size wp-block-paragraph\">Smoking is seriously harmful to your health<\/p>\n\n\n\n<p class=\"has-text-align-center has-medium-font-size wp-block-paragraph\">Drink responsibly<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>","protected":false},"excerpt":{"rendered":"<p>Genova \u00e8 da sempre una citt\u00e0 di approdi, rotte commerciali e contaminazioni culturali. Nel cuore pulsante del suo centro storico, dove la salsedine incontra la pietra dei caruggi, prende vita Velier in Banchi, il primo spazio pubblico gestito da Velier in coabitazione e partnership con lo store ufficiale del Genoa CFC. Sito nello storico Palazzo [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":714,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"off","_et_pb_old_content":"","_et_gb_content_width":"","_themeisle_gutenberg_block_has_review":false,"footnotes":""},"categories":[34,8],"tags":[58,55,57,56],"class_list":["post-709","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cocktail-bar","category-mixology","tag-distillati-rari-genova","tag-luca-gargano-velier","tag-palazzo-serra-piazza-banchi","tag-vini-triple-a"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Velier in Banchi Genova: Il Nuovo Bistrot di Luca Gargano<\/title>\n<meta name=\"description\" content=\"Apre a Genova &#039;Velier in Banchi&#039;, il nuovo spazio di Luca Gargano in Piazza Banchi: bistrot, grandi 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