{"id":1313,"date":"2026-04-25T20:13:47","date_gmt":"2026-04-25T20:13:47","guid":{"rendered":"https:\/\/perfectomagazine.com\/?p=1313"},"modified":"2026-08-25T20:14:26","modified_gmt":"2026-08-25T20:14:26","slug":"allpossibledaiquiris-esprit-daiquiri-rum-neisson-velier","status":"publish","type":"post","link":"https:\/\/perfectomagazine.com\/en\/allpossibledaiquiris-esprit-daiquiri-rum-neisson-velier\/","title":{"rendered":"Allpossibledaiquiris: l\u2019eccellenza del Rum Neisson incontra l\u2019arte del Ready-to-Drink"},"content":{"rendered":"<p class=\"wp-block-paragraph\">Il mondo della miscelazione di qualit\u00e0 sta vivendo una rivoluzione silenziosa ma decisa, dove la praticit\u00e0 del &#8220;pronto da servire&#8221; incontra finalmente il rigore dell&#8217;artigianalit\u00e0. Al centro di questa evoluzione c&#8217;\u00e8 <strong>Allpossibledaiquiris<\/strong>, il progetto che eleva il cocktail ready-to-drink (RTD) a vera e propria esperienza sensoriale. La notizia del giorno \u00e8 l&#8217;ingresso in gamma di una quinta, attesissima referenza: l\u2019<strong>Esprit Daiquiri<\/strong>, realizzato con il pregiato rhum agricole biologico della <strong>Distillerie Neisson<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-large\"><img decoding=\"async\" width=\"683\" height=\"1024\" data-src=\"https:\/\/perfectomagazine.com\/wp-content\/uploads\/2026\/08\/bottiglia-Allpossibledaiquiris-neisson-2.webp-683x1024.webp\" src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" alt=\"Bottiglia di Esprit Daiquiri Allpossibledaiquiris realizzata con Rhum Neisson L'Esprit Bio\" class=\"wp-image-1315 lazyload\"\/><noscript><img decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/perfectomagazine.com\/wp-content\/uploads\/2026\/08\/bottiglia-Allpossibledaiquiris-neisson-2.webp-683x1024.webp\" alt=\"Bottiglia di Esprit Daiquiri Allpossibledaiquiris realizzata con Rhum Neisson L&#039;Esprit Bio\" class=\"wp-image-1315\"><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Il distillato come protagonista assoluto<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Il principio cardine di Allpossibledaiquiris \u00e8 di una semplicit\u00e0 disarmante: in un cocktail, il vero protagonista deve essere il distillato. Mentre spesso nel mercato dei ready-to-drink la base alcolica viene mascherata da zuccheri e aromi, qui il rum \u00e8 il cuore pulsante che determina l&#8217;intera identit\u00e0 del drink.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ogni espressione della gamma \u00e8 il risultato di un bilanciamento millimetrico tra pochi, selezionatissimi ingredienti biologici:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Rum artigianali<\/strong> da singoli terroir;<\/li>\n\n\n\n<li><strong>Succo di lime siciliano IGP<\/strong> biologico;<\/li>\n\n\n\n<li><strong>Sciroppo di zucchero di canna<\/strong> biologico;<\/li>\n\n\n\n<li>Acqua di diluizione.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Esprit Daiquiri: l&#8217;anima bio della Martinica<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">La nuova referenza, denominata <strong>#espritdaiquiri<\/strong>, vede come protagonista <strong>Neisson L\u2019Esprit Bio<\/strong>. Si tratta di un rhum agricole della Martinica, prodotto ai piedi della Montagne Pel\u00e9e da una storica distilleria a conduzione familiare che utilizza esclusivamente canna da zucchero biologica coltivata nei propri terreni.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Distillato in colonna Savalle di rame e imbottigliato alla sua gradazione naturale senza filtrazioni, questo rum rappresenta l&#8217;espressione pi\u00f9 radicale e pura del suo genere. Nel cocktail, questo si traduce in un profilo aromatico potente e cristallino, preservato grazie a un metodo di produzione che unisce analisi chimiche d&#8217;avanguardia a una sensibilit\u00e0 organolettica fuori dal comune.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-large\"><img decoding=\"async\" width=\"683\" height=\"1024\" data-src=\"https:\/\/perfectomagazine.com\/wp-content\/uploads\/2026\/08\/bottiglia-Allpossibledaiquiris-neisson.webp-683x1024.webp\" src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" alt=\"Bottiglie Allpossibledaiquiris\" class=\"wp-image-1316 lazyload\"\/><noscript><img decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/perfectomagazine.com\/wp-content\/uploads\/2026\/08\/bottiglia-Allpossibledaiquiris-neisson.webp-683x1024.webp\" alt=\"Bottiglie Allpossibledaiquiris\" class=\"wp-image-1316\"><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Un catalogo di terroir: dalle foreste di Haiti alla Giamaica<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Con l&#8217;arrivo di Neisson, Allpossibledaiquiris consolida un catalogo che \u00e8 un vero e proprio viaggio tra i distillati di canna da zucchero pi\u00f9 identitari al mondo:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>#thewilddaiquiri<\/strong>: con Clairin Communal di Haiti, selvaggio e autentico;<\/li>\n\n\n\n<li><strong>#thefunkydaiquiri<\/strong>: con Rum Fire di Hampden Estate, leggenda giamaicana ricca di esteri;<\/li>\n\n\n\n<li><strong>#thelostdaiquiri<\/strong>: con Rivers Rum di Grenada, prodotto in una distilleria alimentata ancora da un mulino ad acqua;<\/li>\n\n\n\n<li><strong>#theoaxacadaiquiri<\/strong>: con Paranubes, l&#8217;anima messicana dell&#8217;Oaxaca.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-large\"><img decoding=\"async\" width=\"683\" height=\"1024\" data-src=\"https:\/\/perfectomagazine.com\/wp-content\/uploads\/2026\/08\/bottiglia-Allpossibledaiquiris-neisson-3.webp-683x1024.webp\" src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" alt=\"Bottiglia di Esprit Daiquiri Allpossibledaiquiris realizzata con Rhum Neisson L'Esprit Bio.\" class=\"wp-image-1317 lazyload\"\/><noscript><img decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/perfectomagazine.com\/wp-content\/uploads\/2026\/08\/bottiglia-Allpossibledaiquiris-neisson-3.webp-683x1024.webp\" alt=\"Bottiglia di Esprit Daiquiri Allpossibledaiquiris realizzata con Rhum Neisson L&#039;Esprit Bio.\" class=\"wp-image-1317\"><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Scienza e servizio: il Daiquiri perfetto a casa come al bar<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Non \u00e8 solo la materia prima a fare la differenza, ma il metodo. Ogni referenza viene analizzata chimicamente per garantire che i congeneri e gli esteri \u2013 la &#8220;firma&#8221; aromatica del rum \u2013 rimangano intatti anche dopo l&#8217;imbottigliamento. Persino l&#8217;aria \u00e8 considerata un ingrediente, fondamentale per la texture finale del drink.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Il risultato \u00e8 una bottiglia da 70 cl che racchiude <strong>sette porzioni da 100 ml<\/strong>. La praticit\u00e0 \u00e8 massima:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Servizio<\/strong>: basta raffreddare la bottiglia a 4\u00b0C e versare;<\/li>\n\n\n\n<li><strong>Conservazione<\/strong>: il prodotto \u00e8 senza scadenza a temperatura ambiente; una volta aperto, si mantiene perfettamente per trenta giorni;<\/li>\n\n\n\n<li><strong>Purezza<\/strong>: nessun additivo o aroma aggiunto.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Gi\u00e0 premiata come <strong>Best RTD agli Spirit Innovation Awards 2023<\/strong> di Parigi, la gamma Allpossibledaiquiris \u00e8 distribuita in Italia da <strong>Velier spa<\/strong>. Un riconoscimento che conferma come l&#8217;eccellenza, quando trattata con rispetto e competenza scientifica, possa essere racchiusa con successo in una bottiglia di vetro.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Photo credit: Velier SpA.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Reproduction reserved<br>\u00a9COPYRIGHT Nicola Di Nunzio<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"has-text-align-center has-medium-font-size wp-block-paragraph\">The content is intended for an adult audience only.<\/p>\n\n\n\n<p class=\"has-text-align-center has-medium-font-size wp-block-paragraph\">Smoking is seriously harmful to your health<\/p>\n\n\n\n<p class=\"has-text-align-center has-medium-font-size wp-block-paragraph\">Drink responsibly<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>","protected":false},"excerpt":{"rendered":"<p>Il mondo della miscelazione di qualit\u00e0 sta vivendo una rivoluzione silenziosa ma decisa, dove la praticit\u00e0 del &#8220;pronto da servire&#8221; incontra finalmente il rigore dell&#8217;artigianalit\u00e0. Al centro di questa evoluzione c&#8217;\u00e8 Allpossibledaiquiris, il progetto che eleva il cocktail ready-to-drink (RTD) a vera e propria esperienza sensoriale. La notizia del giorno \u00e8 l&#8217;ingresso in gamma di [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1314,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_themeisle_gutenberg_block_has_review":false,"footnotes":""},"categories":[8],"tags":[444,446,46,442,443,448,445,447,104],"class_list":["post-1313","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mixology","tag-allpossibledaiquiris","tag-daiquiri","tag-mixology","tag-neisson","tag-ready-to-drink","tag-rhum-agricole","tag-rtd","tag-spirit-innovation-awards","tag-velier"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Allpossibledaiquiris: Il Rum Neisson incontra i Ready-to-Drink | Perfecto<\/title>\n<meta name=\"description\" content=\"Allpossibledaiquiris lancia Esprit Daiquiri con il rhum agricole bio Neisson. 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