{"id":1062,"date":"2026-06-24T15:57:28","date_gmt":"2026-06-24T15:57:28","guid":{"rendered":"https:\/\/perfectomagazine.com\/?p=1062"},"modified":"2026-08-17T15:57:54","modified_gmt":"2026-08-17T15:57:54","slug":"habanos-terrace-5-anni-ristorante-andreina-loreto","status":"publish","type":"post","link":"https:\/\/perfectomagazine.com\/en\/habanos-terrace-5-anni-ristorante-andreina-loreto\/","title":{"rendered":"The 5 Years of Habanos Terrace at Andreina: a triumph of slow smoking, star-studded embers, and great spirits"},"content":{"rendered":"<p class=\"wp-block-paragraph\">Il mondo del fumo lento italiano si \u00e8 dato appuntamento nelle Marche per celebrare un traguardo che racchiude passione, competenza e costante ricerca della qualit\u00e0 assoluta. Sabato 6 giugno 2026, l\u2019incantevole cornice del <strong>Ristorante Andreina<\/strong> a Loreto (AN) ha ospitato una serata straordinaria per il quinto anniversario dell\u2019<strong>Habanos Terrace<\/strong>, un evento nato dalla sinergia tra la <strong>Tabaccheria Sileoni<\/strong>, The <strong>Cigar Club Montecassiano<\/strong> e l&#8217;esperto <strong>Nicola Di Nunzio<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-large\"><img decoding=\"async\" width=\"1024\" height=\"768\" data-src=\"https:\/\/perfectomagazine.com\/wp-content\/uploads\/2026\/08\/sigari-cubani-diplomaticos-verticale-rhum-neisson.webp-1024x768.webp\" src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" alt=\"Scatole di sigari cubani Diplomaticos aperti sul tavolo accanto a diverse edizioni e bottiglie di Rhum Neisson tra cui Godinot.\" class=\"wp-image-1064 lazyload\"\/><noscript><img decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/perfectomagazine.com\/wp-content\/uploads\/2026\/08\/sigari-cubani-diplomaticos-verticale-rhum-neisson.webp-1024x768.webp\" alt=\"Scatole di sigari cubani Diplomaticos aperti sul tavolo accanto a diverse edizioni e bottiglie di Rhum Neisson tra cui Godinot.\" class=\"wp-image-1064\" srcset=\"https:\/\/perfectomagazine.com\/wp-content\/uploads\/2026\/08\/sigari-cubani-diplomaticos-verticale-rhum-neisson.webp-1024x768.webp 1024w, https:\/\/perfectomagazine.com\/wp-content\/uploads\/2026\/08\/sigari-cubani-diplomaticos-verticale-rhum-neisson.webp-980x735.webp 980w, https:\/\/perfectomagazine.com\/wp-content\/uploads\/2026\/08\/sigari-cubani-diplomaticos-verticale-rhum-neisson.webp-480x360.webp 480w\" sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) and (max-width: 980px) 980px, (min-width: 981px) 1024px, 100vw\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Un vero e proprio viaggio sensoriale che ha visto dialogare la cucina millimetrica dello Chef stellato <strong>Errico Recanati<\/strong> con abbinamenti d&#8217;autore tra grandi vini, miscelazione d&#8217;avanguardia e spiriti leggendari. Il filo conduttore? L\u2019evoluzione meticolosa di due selezionatissimi sigari cubani che hanno scandito il ritmo della serata.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-large\"><img decoding=\"async\" width=\"1024\" height=\"768\" data-src=\"https:\/\/perfectomagazine.com\/wp-content\/uploads\/2026\/08\/ospiti-giardino-ristorante-andreina-loreto.webp-1024x768.webp\" src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" alt=\"Ospiti e appassionati di fumo lento riuniti nei tavoli all'aperto nel giardino del Ristorante Andreina a Loreto.\" class=\"wp-image-1065 lazyload\"\/><noscript><img decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/perfectomagazine.com\/wp-content\/uploads\/2026\/08\/ospiti-giardino-ristorante-andreina-loreto.webp-1024x768.webp\" alt=\"Ospiti e appassionati di fumo lento riuniti nei tavoli all&#039;aperto nel giardino del Ristorante Andreina a Loreto.\" class=\"wp-image-1065\" srcset=\"https:\/\/perfectomagazine.com\/wp-content\/uploads\/2026\/08\/ospiti-giardino-ristorante-andreina-loreto.webp-1024x768.webp 1024w, https:\/\/perfectomagazine.com\/wp-content\/uploads\/2026\/08\/ospiti-giardino-ristorante-andreina-loreto.webp-980x735.webp 980w, https:\/\/perfectomagazine.com\/wp-content\/uploads\/2026\/08\/ospiti-giardino-ristorante-andreina-loreto.webp-480x360.webp 480w\" sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) and (max-width: 980px) 980px, (min-width: 981px) 1024px, 100vw\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>L&#8217;aperitivo nell&#8217;Orto: fuoco vivo e il primo Habano<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">L\u2019esperienza ha preso il via nell\u2019ampio giardino antistante il ristorante, dove gli ospiti sono stati accolti dalle spettacolari &#8220;isole&#8221; gastronomiche dello Chef Recanati, dedicate alla valorizzazione del fuoco vivo, della brace e dell&#8217;arte casearia.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-large\"><img decoding=\"async\" width=\"768\" height=\"1024\" data-src=\"https:\/\/perfectomagazine.com\/wp-content\/uploads\/2026\/08\/jimmy-bertazzoli-cocktail-mito-5-aguardiente.webp-768x1024.webp\" src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" alt=\"Il bartender Jimmy Bertazzoli della sosta Aguardiente mentre versa il cocktail MI.TO numero 5 durante l'evento.\" class=\"wp-image-1066 lazyload\"\/><noscript><img decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/perfectomagazine.com\/wp-content\/uploads\/2026\/08\/jimmy-bertazzoli-cocktail-mito-5-aguardiente.webp-768x1024.webp\" alt=\"Il bartender Jimmy Bertazzoli della sosta Aguardiente mentre versa il cocktail MI.TO numero 5 durante l&#039;evento.\" class=\"wp-image-1066\"><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Questo primo atto gastronomico \u00e8 stato valorizzato dall&#8217;accensione del primo sigaro cubano della serata, il Rafael Gonz\u00e1lez Perlas. In abbinamento, la freschezza e la complessit\u00e0 del prestigioso <strong>Ferrari Trento DOC Perl\u00e8 Bianco<\/strong> e l&#8217;esclusivo cocktail <strong>MI.TO #5<\/strong>, una firma inconfondibile di <strong>Jimmy Bertazzoli<\/strong> (dell&#8217;Aguardiente di Marina di Ravenna), che ha reinterpretato con maestria i classici della miscelazione italiana.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-large\"><img decoding=\"async\" width=\"768\" height=\"1024\" data-src=\"https:\/\/perfectomagazine.com\/wp-content\/uploads\/2026\/08\/ferrari-perle-bianco-habanos-terrace-andreina.webp-768x1024.webp\" src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" alt=\"Spumante Ferrari Trento DOC Perle Bianco in secchiello del ghiaccio all'evento Habanos Terrace da Andreina.\" class=\"wp-image-1067 lazyload\"\/><noscript><img decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/perfectomagazine.com\/wp-content\/uploads\/2026\/08\/ferrari-perle-bianco-habanos-terrace-andreina.webp-768x1024.webp\" alt=\"Spumante Ferrari Trento DOC Perle Bianco in secchiello del ghiaccio all&#039;evento Habanos Terrace da Andreina.\" class=\"wp-image-1067\"><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>La cena in giardino e l&#8217;arte della piccola pasticceria<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Il cuore della serata si \u00e8 spostato sempre all\u2019esterno, dove i piatti iconici dello Chef hanno incontrato le eccellenze vinicole delle cantine <strong>La Faretra<\/strong> e <strong>Quercia Bettina<\/strong>. A guidare gli ospiti nella degustazione dei calici \u00e8 stato <strong>Walter Gosso<\/strong> (Responsabile Sviluppo Commerciale Italia ed Export per La Faretra), che ha saputo raccontare l&#8217;anima e il terroir di ogni etichetta.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-large\"><img decoding=\"async\" width=\"768\" height=\"1024\" data-src=\"https:\/\/perfectomagazine.com\/wp-content\/uploads\/2026\/08\/vino-rosso-di-montalcino-querce-bettina-andreina.webp-768x1024.webp\" src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" alt=\"Bottiglia di vino Rosso di Montalcino Querce Bettina servito a tavola con calice e menu del Ristorante Andreina datato 6 giugno 2026.\" class=\"wp-image-1068 lazyload\"\/><noscript><img decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/perfectomagazine.com\/wp-content\/uploads\/2026\/08\/vino-rosso-di-montalcino-querce-bettina-andreina.webp-768x1024.webp\" alt=\"Bottiglia di vino Rosso di Montalcino Querce Bettina servito a tavola con calice e menu del Ristorante Andreina datato 6 giugno 2026.\" class=\"wp-image-1068\"><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Il momento del dolce ha regalato un ulteriore picco di intensit\u00e0: la piccola pasticceria e la celebre <em>Tarte tatin<\/em> cotta rigorosamente nel forno a legna sono state accompagnate dalle note storiche del <strong>Marsala Superiore Ingham<\/strong>. Subito dopo, la scena \u00e8 stata dominata dalle grappe d&#8217;autore di <strong>Segnana<\/strong>, con una menzione d\u2019onore per le pluripremiate <em>Grappa Riserva Alto Rilievo<\/em>, invecchiate rispettivamente in botti da Sherry e da Whisky, capaci di creare ponti aromatici sorprendenti.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-large\"><img decoding=\"async\" width=\"1024\" height=\"768\" data-src=\"https:\/\/perfectomagazine.com\/wp-content\/uploads\/2026\/08\/cena-anniversario-habanos-terrace-tavolata.jpg-1024x768.webp\" src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" alt=\"Lunga tavolata all'aperto di sera durante la cena posizionata nel giardino per il quinto anniversario dell'Habanos Terrace.\" class=\"wp-image-1069 lazyload\"\/><noscript><img decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/perfectomagazine.com\/wp-content\/uploads\/2026\/08\/cena-anniversario-habanos-terrace-tavolata.jpg-1024x768.webp\" alt=\"Lunga tavolata all&#039;aperto di sera durante la cena posizionata nel giardino per il quinto anniversario dell&#039;Habanos Terrace.\" class=\"wp-image-1069\" srcset=\"https:\/\/perfectomagazine.com\/wp-content\/uploads\/2026\/08\/cena-anniversario-habanos-terrace-tavolata.jpg-1024x768.webp 1024w, https:\/\/perfectomagazine.com\/wp-content\/uploads\/2026\/08\/cena-anniversario-habanos-terrace-tavolata.jpg-980x735.webp 980w, https:\/\/perfectomagazine.com\/wp-content\/uploads\/2026\/08\/cena-anniversario-habanos-terrace-tavolata.jpg-480x360.webp 480w\" sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) and (max-width: 980px) 980px, (min-width: 981px) 1024px, 100vw\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-large\"><img decoding=\"async\" width=\"768\" height=\"1024\" data-src=\"https:\/\/perfectomagazine.com\/wp-content\/uploads\/2026\/08\/grappa-segnana-alto-rilievo-riserva-whisky-sherry.webp-768x1024.webp\" src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" alt=\"Due bottiglie di Grappa Riserva Segnana Alto Rilievo invecchiate in botti da Sherry e Whisky esposte su un tavolo di legno.\" class=\"wp-image-1070 lazyload\"\/><noscript><img decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/perfectomagazine.com\/wp-content\/uploads\/2026\/08\/grappa-segnana-alto-rilievo-riserva-whisky-sherry.webp-768x1024.webp\" alt=\"Due bottiglie di Grappa Riserva Segnana Alto Rilievo invecchiate in botti da Sherry e Whisky esposte su un tavolo di legno.\" class=\"wp-image-1070\"><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-large\"><img decoding=\"async\" width=\"768\" height=\"1024\" data-src=\"https:\/\/perfectomagazine.com\/wp-content\/uploads\/2026\/08\/marsala-superiore-ingham-semisecco-habanos.webp-768x1024.webp\" src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" alt=\"Quattro bottiglie di Marsala Superiore Ingham Semisecco allineate su un tavolo di legno all'aperto durante l'evento\" class=\"wp-image-1071 lazyload\"\/><noscript><img decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/perfectomagazine.com\/wp-content\/uploads\/2026\/08\/marsala-superiore-ingham-semisecco-habanos.webp-768x1024.webp\" alt=\"Quattro bottiglie di Marsala Superiore Ingham Semisecco allineate su un tavolo di legno all&#039;aperto durante l&#039;evento\" class=\"wp-image-1071\"><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Il gran finale: verticale di Rhum Neisson e il secondo cubano<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Il culmine del compleanno dell&#8217;Habanos Terrace non poteva che essere dedicato al secondo, importante sigaro cubano della serata, Diplom\u00e1ticos Legendarios Edici\u00f3n Regional Italia 2023, illustrato dall\u2019aficionados Giordano Benvenga. Un&#8217;evoluzione di fumo denso e complesso che ha trovato il suo partner ideale in una straordinaria verticale di un gigante dei distillati mondiali: il <strong>Rhum Neisson.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A condurre questa Masterclass d&#8217;eccezione \u00e8 stato nuovamente <strong>Jimmy Bertazzoli<\/strong>, grande esperto del settore, che ha guidato i presenti tra le sfumature e i segreti della celebre distilleria della Martinica.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Una serata memorabile, un inno ai ritmi lenti, all\u2019artigianalit\u00e0 e alla condivisione, che ha confermato come l\u2019Habanos Terrace del Ristorante Andreina, a distanza di cinque anni, un punto di riferimento imprescindibile per tutti gli <em>aficionados<\/em> d&#8217;Italia.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Photo credit: Nicola Di Nunzio<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Reproduction reserved<br>\u00a9COPYRIGHT Nicola Di Nunzio<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"has-text-align-center has-medium-font-size wp-block-paragraph\">The content is intended for an adult audience only.<\/p>\n\n\n\n<p class=\"has-text-align-center has-medium-font-size wp-block-paragraph\">Smoking is seriously harmful to your health<\/p>\n\n\n\n<p class=\"has-text-align-center has-medium-font-size wp-block-paragraph\">Drink responsibly<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>","protected":false},"excerpt":{"rendered":"<p>Il mondo del fumo lento italiano si \u00e8 dato appuntamento nelle Marche per celebrare un traguardo che racchiude passione, competenza e costante ricerca della qualit\u00e0 assoluta. Sabato 6 giugno 2026, l\u2019incantevole cornice del Ristorante Andreina a Loreto (AN) ha ospitato una serata straordinaria per il quinto anniversario dell\u2019Habanos Terrace, un evento nato dalla sinergia tra [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1063,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_themeisle_gutenberg_block_has_review":false,"footnotes":""},"categories":[24],"tags":[251,250,95,248,252,254,98,253,249],"class_list":["post-1062","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-eventi","tag-diplomaticos-legendarios","tag-errico-recanati","tag-fumo-lento","tag-habanos-terrace","tag-jimmy-bertazzoli","tag-loreto","tag-rafael-gonzalez-perlas","tag-rhum-neisson","tag-ristorante-andreina"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>5 Anni Habanos Terrace Andreina: Fumo Lento e Stelle | Perfecto<\/title>\n<meta name=\"description\" content=\"I 5 anni dell&#039;Habanos Terrace al Ristorante Andreina: la brace dello Chef Errico Recanati, grandi sigari cubani, Rhum Neisson e alta miscelazione a Loreto.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/perfectomagazine.com\/en\/habanos-terrace-5-anni-ristorante-andreina-loreto\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"5 Anni Habanos Terrace Andreina: Fumo Lento e Stelle | Perfecto\" \/>\n<meta property=\"og:description\" content=\"I 5 anni dell&#039;Habanos Terrace al Ristorante Andreina: la brace dello Chef Errico Recanati, grandi sigari cubani, Rhum Neisson e alta miscelazione a Loreto.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/perfectomagazine.com\/en\/habanos-terrace-5-anni-ristorante-andreina-loreto\/\" \/>\n<meta property=\"og:site_name\" content=\"Perfecto Magazine\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/people\/Perfecto-Magazine\/61585022103476\/\" \/>\n<meta property=\"article:published_time\" content=\"2026-06-24T15:57:28+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-08-17T15:57:54+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/perfectomagazine.com\/wp-content\/uploads\/2026\/08\/menu-cocktail-aguardiente-neisson-ristorante-andreina.webp.webp\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1600\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/webp\" \/>\n<meta name=\"author\" content=\"Nicola Di Nunzio\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta 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