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Adriatico Amaretto Bianco: la rivoluzione del Latte di Mandorla Alcolico

Adriatico Amaretto Bianco: The Revolution in Alcoholic Almond Milk

by Nicola Di Nunzio | August 9, 2026 | Liquors, Vermouth & Aperitif

L’amaretto è da sempre un’icona del bere italiano, ma spesso legato a profili molto dolci e caramellati. Con Adriatico Amaretto Bianco, ideato da Jean-Robert Bellanger, la categoria trova una nuova dimensione stilistica: un liquore alcolico al latte di mandorla che...
Beefeater 0.0% e Jamiroquai: quando il gin analcolico rivisita “Virtual Insanity”

Beefeater 0.0% and Jamiroquai: When non-alcoholic gin revisits "Virtual Insanity"“

by Nicola Di Nunzio | August 4, 2026 | Gin, Spirits

Nel panorama contemporaneo del beverage, dove le abitudini dei consumatori evolvono verso scelte più consapevoli e flessibili, le grandi icone internazionali sanno come rinnovarsi senza perdere la propria identità. È il caso di Beefeater, lo storico brand londinese di...
Quai d’Orsay Concordia Edición Limitada 2026: il ritorno del brand in Edizione Limitata

Quai d'Orsay Concordia Edición Limitada 2026: The Brand's Return in a Limited Edition

by Nicola Di Nunzio | August 3, 2026 | Cuba, Cigars

A sudden move on the Madrid-Havana axis is shaking up the international collecting and slow smoking scene. In a year marked by an unusual silence surrounding Habanos SA's special releases, due to the cancellation of the Festival...
Amaro Amara: l’eccellenza dell’Arancia Rossa dell’Etna

Amaro Amara: the excellence of the Etna Blood Orange

by Nicola Di Nunzio | August 1, 2026 | Liquors, Vermouth & Aperitif

Quando la terra vulcanica incontra la tenacia dell’agricoltura familiare, nascono prodotti capaci di raccontare un territorio senza bisogno di mediazioni. Amaro Amara non è semplicemente un digestivo da fine pasto; è una sintesi liquida della Sicilia orientale,...
Asia’s 50 Best Bars 2026: trionfo storico per Hope & Sesame e la nuova era della mixology asiatica

Asia’s 50 Best Bars 2026: trionfo storico per Hope & Sesame e la nuova era della mixology asiatica

by Nicola Di Nunzio | Jul 31, 2026 | Mixology, The World's 50 Best Bars

Il sipario si è alzato nella splendida cornice del Wynn Palace di Macao, ma l’eco della serata risuona con forza in tutta la mappa della miscelazione mondiale. La decima edizione di Asia’s 50 Best Bars 2026 (sponsorizzata da Perrier) ha decretato un cambio di passo...
Filiera del Sigaro Toscano in crescita: +29% di superfici e valore raddoppiato per il tabacco Kentucky

The Tuscan cigar supply chain is growing: +291 TP3T of surface area and doubled value for Kentucky tobacco.

by Nicola Di Nunzio | July 30, 2026 | Italy, Cigars

The Toscano cigar agricultural supply chain is experiencing vigorous and constant expansion, confirming its position as one of the pillars of excellence of Made in Italy agro-industrial production. This is what emerges from official data released by Manifatture Sigaro Toscano (MST), which traces a...
Quai d’Orsay Concordia Edición Limitada 2026: il ritorno del brand in Edizione Limitata

Cohiba Talismán becomes regular production: the launch in London for the brand's 60th anniversary

by Nicola Di Nunzio | July 29, 2026 | Cuba, Cigars

Havana postpones the 26th edition of the Habano Festival, but Habanos SA is relaunching in style: on October 7, London will host the global launch of the Cohiba Talismán, which will become a permanent addition to the regular Línea Clásica portfolio during the...
Velier in Banchi: a Genova apre la nuova casa del gusto firmata Luca Gargano

Velier in Banchi: the new home of taste designed by Luca Gargano opens in Genoa

by Nicola Di Nunzio | July 28, 2026 | Cocktail Bar, Mixology

Genoa has always been a city of landing places, trade routes, and cultural intersections. In the heart of its historic center, where the salty air meets the stone of the alleyways, Velier in Banchi comes to life, the first public space managed by Velier in co-habitation...
Quai d’Orsay Concordia Edición Limitada 2026: il ritorno del brand in Edizione Limitata

Global Launch of Trinidad Vigía Reserva Cosecha 2022: The World Premiere in Montreux

by Nicola Di Nunzio | July 27, 2026 | Cuba, Cigars

On September 19, 2026, the iconic setting of the Fairmont Le Montreux Palace will host the official presentation of the first Reserva in the history of the Trinidad brand. This unmissable event, presented by Habanos SA and Intertabak AG, marks a new milestone in...
T+ Liquore al Tè: scheda tecnica, origini e ricetta del Tea Sour

T+ Tea Liqueur: Technical Data Sheet, Origins, and Tea Sour Recipe

by Nicola Di Nunzio | July 25, 2026 | Liquors, Vermouth & Aperitif

La miscelazione contemporanea è in continua evoluzione, alla costante ricerca di ingredienti capaci di coniugare eleganza alcolica, freschezza e complessità aromatica. In questo scenario s’inserisce T+, il liquore al tè 100% Made in Italy che sta conquistando i...
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Recent Posts

  • The art of hospitality has a new capital: Alquímico wins the 2026 Michter's Art of Hospitality Award.
  • The return of a legend: London hosts the global launch of Cohiba Talismán.
  • Oltrepò Pavese combines its excellences: signature wines and fine dining in Voghera.
  • Franciacorta renews its connection with Hollywood: for the sixth consecutive year, it is the official toast of the Emmy® Awards.
  • The Mediterranean on the table: Nikki Beach Costa Smeralda's 2026 gastronomic vision

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Perfecto Magazine is the Italian magazine dedicated to cigars, spirits, and luxury lifestyle”

Perfecto Magazine Editor in Chief:        Nicola Di Nunzio 

 
Registered at the Court of Turin no. 35 of 09/26/2024

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